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Candida Colon, LND
Registered Dietitian in Caguas, N/A
NPI 1548237712

Candida Colon is a Registered Dietitian based in Caguas, . Candida Colon practices in Caguas, and has the professional credentials of LND. The NPI Number for Candida Colon is 1548237712 and holds a License No. 805 (N/A).

The current practice location address for Candida Colon is Urb Bairoa, Caguas, and can be reached out via phone at 787-746-7066.

Location: Urb Bairoa, Caguas, , 00725-5606
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548237712
Provider Name
Candida Colon
Credential
LND
Provider Entity Type
Individual
Gender
Female
Address
Urb Bairoa, Caguas, , 00725-5606
Phone Number
787-746-7066
Fax Number
Provider Enumeration Date
03/07/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
Urb Bairoa
City
Caguas
State
Zip
00725-0000
Phone Number
787-746-7066
Fax Number
person
Provider Business Mailing Address Details
Address
Urb Bairoa
City
Caguas
State
Zip
00725-0000
Phone Number
787-746-7066
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
805 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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