person
Mrs. Veena K. Rajpal, RD
Registered Dietitian in Silver Spring, Maryland
NPI 1548231061

Veena K. Rajpal is a Registered Dietitian based in Silver Spring, MD. Veena K. Rajpal practices in Silver Spring, MD and has the professional credentials of RD. The NPI Number for Veena K. Rajpal is 1548231061 and holds a License No. D00900 (Maryland).

The current practice location address for Veena K. Rajpal is 13022 Broadmore Rd, Silver Spring, MD and can be reached out via phone at 240-273-2984. You can also correspond with Veena K. Rajpal through the mailing address at 13022 BROADMORE RD, SILVER SPRING, MD - 20904-3130 (mailing address contact number: 240-273-2984).

Location: 13022 Broadmore Rd, Silver Spring, MD, 20904-3130
person
Provider Profile Details
NPI Number
1548231061
Provider Name
Veena K. Rajpal
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
13022 Broadmore Rd, Silver Spring, MD, 20904-3130
Phone Number
240-273-2984
Fax Number
Provider Enumeration Date
02/01/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
13022 Broadmore Rd
City
State
Zip
20904-3130
Phone Number
240-273-2984
Fax Number
person
Provider Business Mailing Address Details
Address
13022 Broadmore Rd
City
State
Zip
20904-3130
Phone Number
240-273-2984
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D00900 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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