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Mrs. Shonni Stevens, RD
Registered Dietitian in Edina, Minnesota
NPI 1538943568

Shonni Stevens is a Registered Dietitian based in Honolulu, MN. Shonni Stevens practices in Edina, MN and has the professional credentials of RD. The NPI Number for Shonni Stevens is 1538943568 and holds a License No. 5047 (Minnesota).

The current practice location address for Shonni Stevens is 3250 W 66Th St Apt 548, Edina, MN and can be reached out via phone at 651-447-6737.

Location: 3250 W 66Th St Apt 548, Edina, MN, 96825-2115
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538943568
Provider Name
Shonni Stevens
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3250 W 66Th St Apt 548, Edina, MN, 96825-2115
Phone Number
651-447-6737
Fax Number
Provider Enumeration Date
08/21/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3250 W 66Th St Apt 548
City
Edina
State
Minnesota
Zip
55435-5514
Phone Number
651-447-6737
Fax Number
person
Provider Business Mailing Address Details
Address
3250 W 66Th St Apt 548
City
Edina
State
Minnesota
Zip
55435-5514
Phone Number
651-447-6737
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5047 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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