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Tholia Davila, RDN
Registered Dietitian in Redlands, California
NPI 1538839055

Tholia Davila is a Registered Dietitian based in Redlands, CA. Tholia Davila practices in Redlands, CA and has the professional credentials of RDN. The NPI Number for Tholia Davila is 1538839055 and holds a License No. 86052833 (California).

The current practice location address for Tholia Davila is 239 Bond St, Redlands, CA and can be reached out via phone at 909-707-3660.

Location: 239 Bond St, Redlands, CA, 92373-5036
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538839055
Provider Name
Tholia Davila
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
239 Bond St, Redlands, CA, 92373-5036
Phone Number
909-707-3660
Fax Number
Provider Enumeration Date
09/16/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
239 Bond St
City
Redlands
State
California
Zip
92373-5036
Phone Number
909-707-3660
Fax Number
person
Provider Business Mailing Address Details
Address
239 Bond St
City
Redlands
State
California
Zip
92373-5036
Phone Number
909-707-3660
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86052833 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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