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Perry Smizer
Registered Dietitian in Framingham, Massachusetts
NPI 1538835517

Perry Smizer is a Registered Dietitian based in Framingham, MA. Perry Smizer practices in Framingham, MA. The NPI Number for Perry Smizer is 1538835517 and holds a License No. 910896 (Massachusetts).

The current practice location address for Perry Smizer is 5 Edgell Rd Ste 39, Framingham, MA and can be reached out via phone at 617-332-2282. You can also correspond with Perry Smizer through the mailing address at 450 FRANKLIN ST UNIT 405, FRAMINGHAM, MA - 01702-6293 (mailing address contact number: ).

Location: 5 Edgell Rd Ste 39, Framingham, MA, 01702-6293
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538835517
Provider Name
Perry Smizer
Credential
Provider Entity Type
Individual
Gender
Female
Address
5 Edgell Rd Ste 39, Framingham, MA, 01702-6293
Phone Number
617-332-2282
Fax Number
Provider Enumeration Date
08/19/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5 Edgell Rd Ste 39
City
Framingham
State
Massachusetts
Zip
01701-4868
Phone Number
617-332-2282
Fax Number
person
Provider Business Mailing Address Details
Address
5 Edgell Rd Ste 39
City
Framingham
State
Massachusetts
Zip
01701-4868
Phone Number
617-332-2282
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
910896 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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