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Mrs. Hallie Berger, MS,RDN,LDN
Registered Dietitian in Coatesville, Pennsylvania
NPI 1538825005

Hallie Berger is a Registered Dietitian based in Coatesville, PA. Hallie Berger practices in Coatesville, PA and has the professional credentials of MS,RDN,LDN. The NPI Number for Hallie Berger is 1538825005 and holds a License No. 86041445 (Pennsylvania).

The current practice location address for Hallie Berger is 38 N Hawthorne Rd, Coatesville, PA and can be reached out via phone at 484-680-8124.

Location: 38 N Hawthorne Rd, Coatesville, PA, 19320-1475
person
Provider Profile Details
NPI Number
1538825005
Provider Name
Hallie Berger
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
38 N Hawthorne Rd, Coatesville, PA, 19320-1475
Phone Number
484-680-8124
Fax Number
Provider Enumeration Date
11/09/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
38 N Hawthorne Rd
City
State
Zip
19320-1475
Phone Number
484-680-8124
Fax Number
person
Provider Business Mailing Address Details
Address
38 N Hawthorne Rd
City
State
Zip
19320-1475
Phone Number
484-680-8124
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86041445 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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