person
Sara Stanton, RD
Registered Dietitian in Bangor, Maine
NPI 1538814447

Sara Stanton is a Registered Dietitian based in Brewer, ME. Sara Stanton practices in Bangor, ME and has the professional credentials of RD. The NPI Number for Sara Stanton is 1538814447 and holds a License No. DI1254 (Maine).

The current practice location address for Sara Stanton is 905 Union St Ste 235, Bangor, ME and can be reached out via phone at 207-973-4940. You can also correspond with Sara Stanton through the mailing address at 245 DAY RD, BREWER, ME - 04412-5407 (mailing address contact number: 207-249-9794).

Location: 905 Union St Ste 235, Bangor, ME, 04412-5407
person
Provider Profile Details
NPI Number
1538814447
Provider Name
Sara Stanton
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
905 Union St Ste 235, Bangor, ME, 04412-5407
Phone Number
207-973-4940
Fax Number
Provider Enumeration Date
02/18/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
905 Union St Ste 235
City
State
Zip
04401-3050
Phone Number
207-973-4940
Fax Number
person
Provider Business Mailing Address Details
Address
905 Union St Ste 235
City
State
Zip
04401-3050
Phone Number
207-973-4940
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI1254 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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