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Jacob Clay Fralin, RD
Registered Dietitian in Richmond, Virginia
NPI 1538813977

Jacob Clay Fralin is a Registered Dietitian based in Richmond, VA. Jacob Clay Fralin practices in Richmond, VA and has the professional credentials of RD. The NPI Number for Jacob Clay Fralin is 1538813977 and holds a License No. 86101216 (Virginia).

The current practice location address for Jacob Clay Fralin is 1301 N 31St St, Richmond, VA and can be reached out via phone at 804-385-6002.

Location: 1301 N 31St St, Richmond, VA, 23223-6705
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538813977
Provider Name
Jacob Clay Fralin
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1301 N 31St St, Richmond, VA, 23223-6705
Phone Number
804-385-6002
Fax Number
Provider Enumeration Date
02/04/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1301 N 31St St
City
Richmond
State
Virginia
Zip
23223-6705
Phone Number
804-385-6002
Fax Number
person
Provider Business Mailing Address Details
Address
1301 N 31St St
City
Richmond
State
Virginia
Zip
23223-6705
Phone Number
804-385-6002
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86101216 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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