Lauren E Williams, LMNT, RDN - Omaha, NE

Lauren E Williams, LMNT,RDN

Nutritionist in Omaha, Nebraska

NPI 1538782875

Lauren E Williams is a Nutritionist based in Omaha, NE. Lauren E Williams practices in Omaha, NE and has the professional credentials of LMNT,RDN. The NPI Number for Lauren E Williams is 1538782875 and holds a License No. 101757 (Nebraska).

The current practice location address for Lauren E Williams is 5005 S 153Rd St, Omaha, NE and can be reached out via phone at 402-717-9100 and via fax at 402-717-9101. You can also correspond with Lauren E Williams through the mailing address at 5005 S 153RD ST, OMAHA, NE - 68137-5069 (mailing address contact number: 402-717-9100).

Location: 5005 S 153Rd St, Omaha, NE, 68137-5069

NPI Number

1538782875

Provider Name

Lauren E Williams

Credential

LMNT,RDN

Provider Entity Type

Individual

Gender

Female

Address

5005 S 153Rd St, Omaha, NE, 68137-5069

Phone Number

402-717-9100

Fax Number

402-717-9101

Provider Enumeration Date

05/21/2020

Last Update Date

03/10/2024

Address

5005 S 153Rd St

City

Omaha

State

Nebraska

Zip

68137-5069

Phone Number

402-717-9100

Fax Number

402-717-9101

Address

5005 S 153Rd St

City

Omaha

State

Nebraska

Zip

68137-5069

Phone Number

402-717-9100

Fax Number

402-717-9101

Type

Dietary & Nutritional Service Providers

Classification

Nutritionist

Speciality

Taxonomy

133N00000X

License No.

101757 (Iowa)

Definition

A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1409 (Nebraska)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

Type

Dietary & Nutritional Service Providers

Classification

Dietetic Technician, Registered

Speciality

Taxonomy

136A00000X

License No.

101757 (Iowa)

Definition

A Dietetic Technician, Registered (DTR)/Nutrition and Dietetics Technician, Registered (NDTR) is an individual holding a nationally protected title issued by the Commission on Dietetic Registration (CDR) to qualified individuals who obtain an associate's degree or higher and successfully complete a sliding set of academic, examination, and practice requirements accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or established by CDR, the nature of which are dependent upon the level of academic degree obtained. The scope of practice of the NDTR focuses on food, nutrition, and dietetics practice, as well as related services. NDTRs work under the supervision of a Registered Dietitian Nutritionist (RDN) when in direct patient/client nutrition care, and may work independently in providing general nutrition education to healthy populations. Patient/client populations include individuals receiving individualized care who have medical conditions or diseases, as well as at-risk individuals receiving personalized nutrition guidance as part of preventive health care.

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