person
Mrs. Tammi Michele Verdin, LDN,RD
Registered Dietitian in Lisbon, Louisiana
NPI 1538774203

Tammi Michele Verdin is a Registered Dietitian based in Lisbon, LA. Tammi Michele Verdin practices in Lisbon, LA and has the professional credentials of LDN,RD. The NPI Number for Tammi Michele Verdin is 1538774203 and holds a License No. 805839 (Louisiana).

The current practice location address for Tammi Michele Verdin is 164 Patten Town Road, Lisbon, LA and can be reached out via phone at 318-245-0235 and via fax at 318-353-6275.

Location: 164 Patten Town Road, Lisbon, LA, 71048
person
Provider Profile Details
NPI Number
1538774203
Provider Name
Tammi Michele Verdin
Credential
LDN,RD
Provider Entity Type
Individual
Gender
Female
Address
164 Patten Town Road, Lisbon, LA, 71048
Phone Number
318-245-0235
Fax Number
318-353-6275
Provider Enumeration Date
09/10/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
164 Patten Town Road
City
State
Zip
71048
Phone Number
318-245-0235
Fax Number
318-353-6275
person
Provider Business Mailing Address Details
Address
164 Patten Town Road
City
State
Zip
71048
Phone Number
318-245-0235
Fax Number
318-353-6275
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
805839 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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