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Giavanna Falbo, RDN,LDN
Registered Dietitian in Skokie, Illinois
NPI 1538772512

Giavanna Falbo is a Registered Dietitian based in Chicago, IL. Giavanna Falbo practices in Skokie, IL and has the professional credentials of RDN,LDN. The NPI Number for Giavanna Falbo is 1538772512 and holds a License No. 164.007922 (Illinois).

The current practice location address for Giavanna Falbo is 4709 Golf Rd Fl 7, Skokie, IL and can be reached out via phone at 224-456-3136. You can also correspond with Giavanna Falbo through the mailing address at 7345 N DAMEN AVE APT 1S, CHICAGO, IL - 60645-2356 (mailing address contact number: 224-456-3136).

Location: 4709 Golf Rd Fl 7, Skokie, IL, 60645-2356
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538772512
Provider Name
Giavanna Falbo
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
4709 Golf Rd Fl 7, Skokie, IL, 60645-2356
Phone Number
224-456-3136
Fax Number
Provider Enumeration Date
08/28/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4709 Golf Rd Fl 7
City
Skokie
State
Illinois
Zip
60076-1231
Phone Number
224-456-3136
Fax Number
person
Provider Business Mailing Address Details
Address
7345 N Damen Ave Apt 1S
City
Chicago
State
Illinois
Zip
60645-2356
Phone Number
224-456-3136
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.007922 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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