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Mr. Rendell Lee Smith III, RDN
Registered Dietitian in Lakeland, Florida
NPI 1538763032

Rendell Lee Smith III is a Registered Dietitian based in Lakeland, FL. Rendell Lee Smith III practices in Lakeland, FL and has the professional credentials of RDN. The NPI Number for Rendell Lee Smith III is 1538763032 and holds a License No. 9862 (Florida).

The current practice location address for Rendell Lee Smith III is 502 E Main St, Lakeland, FL and can be reached out via phone at 334-538-4130.

Location: 502 E Main St, Lakeland, FL, 33809-5937
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538763032
Provider Name
Rendell Lee Smith III
Credential
RDN
Provider Entity Type
Individual
Gender
Male
Address
502 E Main St, Lakeland, FL, 33809-5937
Phone Number
334-538-4130
Fax Number
Provider Enumeration Date
11/24/2020
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86152420 01 FL COMMISSION ON DIETETIC REGISTRATION
9862 01 FL FLORIDA DEPARTMENT OF HEALTH
institution
Provider Business Practice Location Address Details
Address
502 E Main St
City
Lakeland
State
Florida
Zip
33801-5014
Phone Number
334-538-4130
Fax Number
person
Provider Business Mailing Address Details
Address
502 E Main St
City
Lakeland
State
Florida
Zip
33801-5014
Phone Number
334-538-4130
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
9862 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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