person
Carly Castillo
Registered Dietetic Technician in San Luis Obispo, California
NPI 1538761440

Carly Castillo is a Registered Dietetic Technician based in San Luis Obispo, CA. Carly Castillo practices in San Luis Obispo, CA. The NPI Number for Carly Castillo is 1538761440 and holds a License No. 86120000 (California).

The current practice location address for Carly Castillo is 1080 Grove St, San Luis Obispo, CA and can be reached out via phone at 805-248-9513.

Location: 1080 Grove St, San Luis Obispo, CA, 93406-5807
person
Provider Profile Details
NPI Number
1538761440
Provider Name
Carly Castillo
Credential
Provider Entity Type
Individual
Gender
Female
Address
1080 Grove St, San Luis Obispo, CA, 93406-5807
Phone Number
805-248-9513
Fax Number
Provider Enumeration Date
11/15/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1080 Grove St
City
State
Zip
93401-2912
Phone Number
805-248-9513
Fax Number
person
Provider Business Mailing Address Details
Address
1080 Grove St
City
State
Zip
93401-2912
Phone Number
805-248-9513
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietetic Technician, Registered
Speciality
-
Taxonomy
License No.
86120000 ()
Definition
A Dietetic Technician, Registered (DTR)/Nutrition and Dietetics Technician, Registered (NDTR) is an individual holding a nationally protected title issued by the Commission on Dietetic Registration (CDR) to qualified individuals who obtain an associate's degree or higher and successfully complete a sliding set of academic, examination, and practice requirements accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or established by CDR, the nature of which are dependent upon the level of academic degree obtained. The scope of practice of the NDTR focuses on food, nutrition, and dietetics practice, as well as related services. NDTRs work under the supervision of a Registered Dietitian Nutritionist (RDN) when in direct patient/client nutrition care, and may work independently in providing general nutrition education to healthy populations. Patient/client populations include individuals receiving individualized care who have medical conditions or diseases, as well as at-risk individuals receiving personalized nutrition guidance as part of preventive health care.
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