person
Leah Galante Roper, MS,RDN,LD
Registered Dietitian in Sandy Springs, Georgia
NPI 1538732250

Leah Galante Roper is a Registered Dietitian based in Sandy Springs, GA. Leah Galante Roper practices in Sandy Springs, GA and has the professional credentials of MS,RDN,LD. The NPI Number for Leah Galante Roper is 1538732250 and holds a License No. LD004124 (Georgia).

The current practice location address for Leah Galante Roper is 125 Austin Dr, Sandy Springs, GA and can be reached out via phone at 716-998-1004.

Location: 125 Austin Dr, Sandy Springs, GA, 30328-4137
person
Provider Profile Details
NPI Number
1538732250
Provider Name
Leah Galante Roper
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
125 Austin Dr, Sandy Springs, GA, 30328-4137
Phone Number
716-998-1004
Fax Number
Provider Enumeration Date
07/20/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
125 Austin Dr
City
State
Zip
30328-4137
Phone Number
716-998-1004
Fax Number
person
Provider Business Mailing Address Details
Address
125 Austin Dr
City
State
Zip
30328-4137
Phone Number
716-998-1004
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD004124 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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