person
Rakhi Roy Chowdhury
Registered Dietitian in Lake Mary, Florida
NPI 1538717749

Rakhi Roy Chowdhury is a Registered Dietitian based in Lake Mary, FL. Rakhi Roy Chowdhury practices in Lake Mary, FL. The NPI Number for Rakhi Roy Chowdhury is 1538717749 and holds a License No. 86098445 (Florida).

The current practice location address for Rakhi Roy Chowdhury is 862 Arbormoor Pl, Lake Mary, FL and can be reached out via phone at 407-227-7473.

Location: 862 Arbormoor Pl, Lake Mary, FL, 32746-7021
person
Provider Profile Details
NPI Number
1538717749
Provider Name
Rakhi Roy Chowdhury
Credential
Provider Entity Type
Individual
Gender
Female
Address
862 Arbormoor Pl, Lake Mary, FL, 32746-7021
Phone Number
407-227-7473
Fax Number
Provider Enumeration Date
08/30/2019
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86098445 01 COMMISSION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
862 Arbormoor Pl
City
State
Zip
32746-7021
Phone Number
407-227-7473
Fax Number
person
Provider Business Mailing Address Details
Address
862 Arbormoor Pl
City
State
Zip
32746-7021
Phone Number
407-227-7473
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86098445 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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