person
Katrina Stechler, RDCDN
Registered Dietitian in Chappaqua, New York
NPI 1538704226

Katrina Stechler is a Registered Dietitian based in Eastchester, NY. Katrina Stechler practices in Chappaqua, NY and has the professional credentials of RDCDN. The NPI Number for Katrina Stechler is 1538704226 and holds a License No. 646434 (New York).

The current practice location address for Katrina Stechler is 480 Bedford Rd, Chappaqua, NY and can be reached out via phone at 866-693-4308.

Location: 480 Bedford Rd, Chappaqua, NY, 10709-5210
person
Provider Profile Details
NPI Number
1538704226
Provider Name
Katrina Stechler
Credential
RDCDN
Provider Entity Type
Individual
Gender
Female
Address
480 Bedford Rd, Chappaqua, NY, 10709-5210
Phone Number
866-693-4308
Fax Number
Provider Enumeration Date
11/17/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
480 Bedford Rd
City
State
Zip
10514-1715
Phone Number
866-693-4308
Fax Number
person
Provider Business Mailing Address Details
Address
480 Bedford Rd
City
State
Zip
10514-1715
Phone Number
866-693-4308
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
646434 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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