person
Danielle R Zilliox, RD
Registered Dietitian in Everett, Washington
NPI 1538662275

Danielle R Zilliox is a Registered Dietitian based in Bolingbrook, WA. Danielle R Zilliox practices in Everett, WA and has the professional credentials of RD. The NPI Number for Danielle R Zilliox is 1538662275 and holds a License No. (Washington).

The current practice location address for Danielle R Zilliox is 4220 Hoyt Ave, Everett, WA and can be reached out via phone at 425-258-5330 and via fax at 425-258-6116.

Location: 4220 Hoyt Ave, Everett, WA, 60440-4909
person
Provider Profile Details
NPI Number
1538662275
Provider Name
Danielle R Zilliox
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4220 Hoyt Ave, Everett, WA, 60440-4909
Phone Number
425-258-5330
Fax Number
425-258-6116
Provider Enumeration Date
03/08/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4220 Hoyt Ave
City
State
Zip
98203-2317
Phone Number
425-258-5330
Fax Number
425-258-6116
person
Provider Business Mailing Address Details
Address
4220 Hoyt Ave
City
State
Zip
98203-2317
Phone Number
425-258-5330
Fax Number
425-258-6116
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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