person
Michelle Gabrielle Feldman, RD
Registered Dietitian in Valley Stream, New York
NPI 1538652607

Michelle Gabrielle Feldman is a Registered Dietitian based in Valley Stream, NY. Michelle Gabrielle Feldman practices in Valley Stream, NY and has the professional credentials of RD. The NPI Number for Michelle Gabrielle Feldman is 1538652607 and holds a License No. (New York).

The current practice location address for Michelle Gabrielle Feldman is 159 Hungry Harbor Rd, Valley Stream, NY and can be reached out via phone at 917-691-8511. You can also correspond with Michelle Gabrielle Feldman through the mailing address at 159 HUNGRY HARBOR RD, VALLEY STREAM, NY - 11581-2537 (mailing address contact number: 917-691-8511).

Location: 159 Hungry Harbor Rd, Valley Stream, NY, 11581-2537
person
Provider Profile Details
NPI Number
1538652607
Provider Name
Michelle Gabrielle Feldman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
159 Hungry Harbor Rd, Valley Stream, NY, 11581-2537
Phone Number
917-691-8511
Fax Number
Provider Enumeration Date
06/12/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
159 Hungry Harbor Rd
City
State
Zip
11581-2537
Phone Number
917-691-8511
Fax Number
person
Provider Business Mailing Address Details
Address
159 Hungry Harbor Rd
City
State
Zip
11581-2537
Phone Number
917-691-8511
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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