person
Kathryn Lybrand, RD
Registered Dietitian in Easley, South Carolina
NPI 1538635057

Kathryn Lybrand is a Registered Dietitian based in Greenville, SC. Kathryn Lybrand practices in Easley, SC and has the professional credentials of RD. The NPI Number for Kathryn Lybrand is 1538635057 and holds a License No. 1110 (South Carolina).

The current practice location address for Kathryn Lybrand is 200 Fleetwood Dr, Easley, SC and can be reached out via phone at 864-442-7200 and via fax at 864-442-7339. You can also correspond with Kathryn Lybrand through the mailing address at 1 INDEPENDENCE PT STE 212, GREENVILLE, SC - 29615-4536 (mailing address contact number: 864-797-6306).

Location: 200 Fleetwood Dr, Easley, SC, 29615-4536
person
Provider Profile Details
NPI Number
1538635057
Provider Name
Kathryn Lybrand
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
200 Fleetwood Dr, Easley, SC, 29615-4536
Phone Number
864-442-7200
Fax Number
864-442-7339
Provider Enumeration Date
10/23/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
200 Fleetwood Dr
City
State
Zip
29640-2022
Phone Number
864-442-7200
Fax Number
864-442-7339
person
Provider Business Mailing Address Details
Address
1 Independence Pt Ste 212
City
State
Zip
29615-4536
Phone Number
864-797-6306
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1110 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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