person
Kyle Louis Stansberry, RDN
Registered Dietitian in Mount Pleasant, Michigan
NPI 1538624325

Kyle Louis Stansberry is a Registered Dietitian based in Mount Pleasant, MI. Kyle Louis Stansberry practices in Mount Pleasant, MI and has the professional credentials of RDN. The NPI Number for Kyle Louis Stansberry is 1538624325 and holds a License No. (Michigan).

The current practice location address for Kyle Louis Stansberry is 8080 Upham Dr, Mount Pleasant, MI and can be reached out via phone at 989-506-1179.

Location: 8080 Upham Dr, Mount Pleasant, MI, 48858-9403
person
Provider Profile Details
NPI Number
1538624325
Provider Name
Kyle Louis Stansberry
Credential
RDN
Provider Entity Type
Individual
Gender
Male
Address
8080 Upham Dr, Mount Pleasant, MI, 48858-9403
Phone Number
989-506-1179
Fax Number
Provider Enumeration Date
02/05/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8080 Upham Dr
City
State
Zip
48858-9403
Phone Number
989-506-1179
Fax Number
person
Provider Business Mailing Address Details
Address
8080 Upham Dr
City
State
Zip
48858-9403
Phone Number
989-506-1179
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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