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Lezlie Lorraine Sparks, RDN,CDE
Registered Dietitian in Plano, Texas
NPI 1538618442

Lezlie Lorraine Sparks is a Registered Dietitian based in Allen, TX. Lezlie Lorraine Sparks practices in Plano, TX and has the professional credentials of RDN,CDE. The NPI Number for Lezlie Lorraine Sparks is 1538618442 and holds a License No. DT01207 (Texas).

The current practice location address for Lezlie Lorraine Sparks is 4001 W 15Th St Ste 335, Plano, TX and can be reached out via phone at 469-835-5845.

Location: 4001 W 15Th St Ste 335, Plano, TX, 75013-5426
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538618442
Provider Name
Lezlie Lorraine Sparks
Credential
RDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
4001 W 15Th St Ste 335, Plano, TX, 75013-5426
Phone Number
469-835-5845
Fax Number
Provider Enumeration Date
10/03/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4001 W 15Th St Ste 335
City
Plano
State
Texas
Zip
75093
Phone Number
469-835-5845
Fax Number
person
Provider Business Mailing Address Details
Address
4001 W 15Th St Ste 335
City
Plano
State
Texas
Zip
75093
Phone Number
469-835-5845
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT01207 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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