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Mr. Peterjason Ligi, RDN,LDN
Registered Dietitian in Mayfield, Pennsylvania
NPI 1538615380

Peterjason Ligi is a Registered Dietitian based in Mayfield, PA. Peterjason Ligi practices in Mayfield, PA and has the professional credentials of RDN,LDN. The NPI Number for Peterjason Ligi is 1538615380 and holds a License No. DN005776 (Pennsylvania).

The current practice location address for Peterjason Ligi is 122 5Th St, Mayfield, PA and can be reached out via phone at 570-267-6617.

Location: 122 5Th St, Mayfield, PA, 18433-1510
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538615380
Provider Name
Peterjason Ligi
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Male
Address
122 5Th St, Mayfield, PA, 18433-1510
Phone Number
570-267-6617
Fax Number
Provider Enumeration Date
08/31/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
122 5Th St
City
Mayfield
State
Pennsylvania
Zip
18433
Phone Number
570-267-6617
Fax Number
person
Provider Business Mailing Address Details
Address
122 5Th St
City
Mayfield
State
Pennsylvania
Zip
18433
Phone Number
570-267-6617
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN005776 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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