Mr. Christopher Shuff, RD, LD/N - Jacksonville, FL

Mr. Christopher Shuff, RD,LD/N

Registered Dietitian in Jacksonville, Florida

NPI 1538599493

Christopher Shuff is a Registered Dietitian based in Jacksonville, FL. Christopher Shuff practices in Jacksonville, FL and has the professional credentials of RD,LD/N. The NPI Number for Christopher Shuff is 1538599493 and holds a License No. ND 6690 (Florida).

The current practice location address for Christopher Shuff is 3225 University Blvd S, Jacksonville, FL and can be reached out via phone at 904-253-1500 and via fax at 904-253-1993.

Location: 3225 University Blvd S, Jacksonville, FL, 32216-2762

NPI Number

1538599493

Provider Name

Christopher Shuff

Credential

RD,LD/N

Provider Entity Type

Individual

Gender

Male

Address

3225 University Blvd S, Jacksonville, FL, 32216-2762

Phone Number

904-253-1500

Fax Number

904-253-1993

Provider Enumeration Date

11/13/2013

Last Update Date

03/09/2024

Address

3225 University Blvd S

City

Jacksonville

State

Florida

Zip

32216-2762

Phone Number

904-253-1500

Fax Number

904-253-1993

Address

3225 University Blvd S

City

Jacksonville

State

Florida

Zip

32216-2762

Phone Number

904-253-1500

Fax Number

904-253-1993

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

ND 6690 (Florida)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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