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Bailey Dixon Clack, RD,LD,CNSC
Registered Dietitian in Weatherford, Texas
NPI 1538592308

Bailey Dixon Clack is a Registered Dietitian based in Weatherford, TX. Bailey Dixon Clack practices in Weatherford, TX and has the professional credentials of RD,LD,CNSC. The NPI Number for Bailey Dixon Clack is 1538592308 and holds a License No. DT81360 (Texas).

The current practice location address for Bailey Dixon Clack is 805 Terry Trl, Weatherford, TX and can be reached out via phone at 817-597-0091.

Location: 805 Terry Trl, Weatherford, TX, 76086-4601
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538592308
Provider Name
Bailey Dixon Clack
Credential
RD,LD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
805 Terry Trl, Weatherford, TX, 76086-4601
Phone Number
817-597-0091
Fax Number
Provider Enumeration Date
08/15/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
805 Terry Trl
City
Weatherford
State
Texas
Zip
76086-4601
Phone Number
817-597-0091
Fax Number
person
Provider Business Mailing Address Details
Address
805 Terry Trl
City
Weatherford
State
Texas
Zip
76086-4601
Phone Number
817-597-0091
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT81360 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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