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Sally Cargill Knapp, MPH,RD,CSP,LDN
Pediatric Nutrition Registered Dietitian in Newburyport, Massachusetts
NPI 1538534508

Sally Cargill Knapp is a Pediatric Nutrition Registered Dietitian based in Newburyport, MA and is specialized in Nutrition, Pediatric. Sally Cargill Knapp practices in Newburyport, MA and has the professional credentials of MPH,RD,CSP,LDN. The NPI Number for Sally Cargill Knapp is 1538534508 and holds a License No. 730 (Massachusetts).

The current practice location address for Sally Cargill Knapp is 257 Low St, Newburyport, MA and can be reached out via phone at 978-388-9880. You can also correspond with Sally Cargill Knapp through the mailing address at 257 LOW ST, NEWBURYPORT, MA - 01950-3556 (mailing address contact number: 978-388-9880).

Location: 257 Low St, Newburyport, MA, 01950-3556
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538534508
Provider Name
Sally Cargill Knapp
Credential
MPH,RD,CSP,LDN
Provider Entity Type
Individual
Gender
Female
Address
257 Low St, Newburyport, MA, 01950-3556
Phone Number
978-388-9880
Fax Number
Provider Enumeration Date
12/02/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
257 Low St
City
Newburyport
State
Massachusetts
Zip
01950-3556
Phone Number
978-388-9880
Fax Number
person
Provider Business Mailing Address Details
Address
257 Low St
City
Newburyport
State
Massachusetts
Zip
01950-3556
Phone Number
978-388-9880
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Pediatric
Taxonomy
133VN1004X
License No.
730 (Massachusetts)
Definition
An individual who is a Board Certified Specialist in Pediatric Nutrition and applies evidence-based nutrition knowledge in providing medical nutrition therapy for pediatric patients. Specialists work directly with healthy and/or ill children (newborn up to 21 years of age) as well as children with special health care needs in a variety of settings (hospitals, community-based and/or family-centered programs, education programs, home, etc.), OR indirectly through management, care coordination, education, quality improvement, or research practice linked specifically to pediatric nutrition.
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