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Brittan Donohoe, RD,LD
Registered Dietitian in Minneapolis, Minnesota
NPI 1538531165

Brittan Donohoe is a Registered Dietitian based in Minneapolis, MN. Brittan Donohoe practices in Minneapolis, MN and has the professional credentials of RD,LD. The NPI Number for Brittan Donohoe is 1538531165 and holds a License No. 3192 (Minnesota).

The current practice location address for Brittan Donohoe is 3033 Excelsior Blvd Ste 365, Minneapolis, MN and can be reached out via phone at 612-979-2276 and via fax at 651-925-0427.

Location: 3033 Excelsior Blvd Ste 365, Minneapolis, MN, 55407-2523
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538531165
Provider Name
Brittan Donohoe
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3033 Excelsior Blvd Ste 365, Minneapolis, MN, 55407-2523
Phone Number
612-979-2276
Fax Number
651-925-0427
Provider Enumeration Date
10/22/2015
Last Update Date
08/17/2024
institution
Provider Business Practice Location Address Details
Address
3033 Excelsior Blvd Ste 365
City
Minneapolis
State
Minnesota
Zip
55416-4688
Phone Number
612-979-2276
Fax Number
651-925-0427
person
Provider Business Mailing Address Details
Address
3033 Excelsior Blvd Ste 365
City
Minneapolis
State
Minnesota
Zip
55416-4688
Phone Number
612-979-2276
Fax Number
651-925-0427
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3192 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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