person
Ms. Jennifer Lee Grunert, RD
Registered Dietitian in Dillingham, Alaska
NPI 1538482054

Jennifer Lee Grunert is a Registered Dietitian based in Anchorage, AK. Jennifer Lee Grunert practices in Dillingham, AK and has the professional credentials of RD. The NPI Number for Jennifer Lee Grunert is 1538482054 and holds a License No. (Alaska).

The current practice location address for Jennifer Lee Grunert is 6000 Kanakanak Rd, Dillingham, AK and can be reached out via phone at 907-749-4113. You can also correspond with Jennifer Lee Grunert through the mailing address at 7708 E 20TH AVE, ANCHORAGE, AK - 99504 (mailing address contact number: 907-843-1677).

Location: 6000 Kanakanak Rd, Dillingham, AK, 99504
person
Provider Profile Details
NPI Number
1538482054
Provider Name
Jennifer Lee Grunert
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6000 Kanakanak Rd, Dillingham, AK, 99504
Phone Number
907-749-4113
Fax Number
Provider Enumeration Date
03/11/2010
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1005509 01 REGISTERD DIETITIAN
institution
Provider Business Practice Location Address Details
Address
6000 Kanakanak Rd
City
State
Zip
99576-0130
Phone Number
907-749-4113
Fax Number
person
Provider Business Mailing Address Details
Address
7708 E 20Th Ave
City
State
Zip
99504
Phone Number
907-843-1677
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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