person
Olivia Danielle Fruit, RD,LD
Registered Dietitian in Carrollton, Kentucky
NPI 1538440284

Olivia Danielle Fruit is a Registered Dietitian based in Louisville, KY. Olivia Danielle Fruit practices in Carrollton, KY and has the professional credentials of RD,LD. The NPI Number for Olivia Danielle Fruit is 1538440284 and holds a License No. 2367 (Kentucky).

The current practice location address for Olivia Danielle Fruit is 309 11Th St, Carrollton, KY and can be reached out via phone at 502-732-3204 and via fax at 502-732-3213. You can also correspond with Olivia Danielle Fruit through the mailing address at 4228 HILLBROOK DR, LOUISVILLE, KY - 40220-3656 (mailing address contact number: ).

Location: 309 11Th St, Carrollton, KY, 40220-3656
person
Provider Profile Details
NPI Number
1538440284
Provider Name
Olivia Danielle Fruit
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
309 11Th St, Carrollton, KY, 40220-3656
Phone Number
502-732-3204
Fax Number
502-732-3213
Provider Enumeration Date
09/07/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
309 11Th St
City
State
Zip
41008-1435
Phone Number
502-732-3204
Fax Number
502-732-3213
person
Provider Business Mailing Address Details
Address
309 11Th St
City
State
Zip
41008-1435
Phone Number
502-732-3204
Fax Number
502-732-3213
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2367 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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