Ms. Anna Marie Ardine, MBA RD LDN - Pittsburgh, PA

Ms. Anna Marie Ardine, MBARDLDN

Registered Dietitian in Pittsburgh, Pennsylvania

NPI 1538438338

Anna Marie Ardine is a Registered Dietitian based in Pittsburgh, PA. Anna Marie Ardine practices in Pittsburgh, PA and has the professional credentials of MBARDLDN. The NPI Number for Anna Marie Ardine is 1538438338 and holds a License No. DN 001010 (Pennsylvania).

The current practice location address for Anna Marie Ardine is 300 Halket St, Pittsburgh, PA and can be reached out via phone at 412-641-1937 and via fax at 412-641-4625.

Location: 300 Halket St, Pittsburgh, PA, 15213-3108

NPI Number

1538438338

Provider Name

Anna Marie Ardine

Credential

MBARDLDN

Provider Entity Type

Individual

Gender

Female

Address

300 Halket St, Pittsburgh, PA, 15213-3108

Phone Number

412-641-1937

Fax Number

412-641-4625

Provider Enumeration Date

12/22/2011

Last Update Date

03/09/2024

Address

300 Halket St

City

Pittsburgh

State

Pennsylvania

Zip

15213-3108

Phone Number

412-641-1937

Fax Number

412-641-4625

Address

300 Halket St

City

Pittsburgh

State

Pennsylvania

Zip

15213-3108

Phone Number

412-641-1937

Fax Number

412-641-4625

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DN 001010 (Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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