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Lindsay Marie Gillon, RDN,CDN,CDCES
Registered Dietitian in Niagara Falls, New York
NPI 1538414396

Lindsay Marie Gillon is a Registered Dietitian based in Grand Island, NY. Lindsay Marie Gillon practices in Niagara Falls, NY and has the professional credentials of RDN,CDN,CDCES. The NPI Number for Lindsay Marie Gillon is 1538414396 and holds a License No. 007370 (New York).

The current practice location address for Lindsay Marie Gillon is 10175 Niagara Falls Blvd, Niagara Falls, NY and can be reached out via phone at 716-222-0297 and via fax at 716-794-9466.

Location: 10175 Niagara Falls Blvd, Niagara Falls, NY, 14072-3234
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538414396
Provider Name
Lindsay Marie Gillon
Credential
RDN,CDN,CDCES
Provider Entity Type
Individual
Gender
Female
Address
10175 Niagara Falls Blvd, Niagara Falls, NY, 14072-3234
Phone Number
716-222-0297
Fax Number
716-794-9466
Provider Enumeration Date
07/18/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10175 Niagara Falls Blvd
City
Niagara Falls
State
New York
Zip
14304-2941
Phone Number
716-222-0297
Fax Number
716-794-9466
person
Provider Business Mailing Address Details
Address
10175 Niagara Falls Blvd
City
Niagara Falls
State
New York
Zip
14304-2941
Phone Number
716-222-0297
Fax Number
716-794-9466
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
007370 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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