person
Peggy A Crum, RD
Registered Dietitian in East Lansing, Michigan
NPI 1538385232

Peggy A Crum is a Registered Dietitian based in East Lansing, MI. Peggy A Crum practices in East Lansing, MI and has the professional credentials of RD. The NPI Number for Peggy A Crum is 1538385232 and holds a License No. (Michigan).

The current practice location address for Peggy A Crum is 138 Service Rd Ste A110, East Lansing, MI and can be reached out via phone at 517-353-3003 and via fax at 517-353-5514.

Location: 138 Service Rd Ste A110, East Lansing, MI, 48824-1315
person
Provider Profile Details
NPI Number
1538385232
Provider Name
Peggy A Crum
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
138 Service Rd Ste A110, East Lansing, MI, 48824-1315
Phone Number
517-353-3003
Fax Number
517-353-5514
Provider Enumeration Date
04/18/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
138 Service Rd Ste A110
City
State
Zip
48824
Phone Number
517-353-3003
Fax Number
517-353-5514
person
Provider Business Mailing Address Details
Address
138 Service Rd Ste A110
City
State
Zip
48824
Phone Number
517-353-3003
Fax Number
517-353-5514
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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