Mrs. Marlys Lynn Olson-stuht, MS, RD, LD - Mansfield, OH

Mrs. Marlys Lynn Olson-stuht, MS,RD,LD

Registered Dietitian in Mansfield, Ohio

NPI 1538384516

Marlys Lynn Olson-stuht is a Registered Dietitian based in Mansfield, OH. Marlys Lynn Olson-stuht practices in Mansfield, OH and has the professional credentials of MS,RD,LD. The NPI Number for Marlys Lynn Olson-stuht is 1538384516 and holds a License No. 4905 (Ohio).

The current practice location address for Marlys Lynn Olson-stuht is 335 Glessner Ave, Mansfield, OH and can be reached out via phone at 419-520-2519 and via fax at 419-526-8939. You can also correspond with Marlys Lynn Olson-stuht through the mailing address at 324 CONCORD AVE, MANSFIELD, OH - 44906-1955 (mailing address contact number: 419-747-3733).

Location: 335 Glessner Ave, Mansfield, OH, 44906-1955

NPI Number

1538384516

Provider Name

Marlys Lynn Olson-stuht

Credential

MS,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

335 Glessner Ave, Mansfield, OH, 44906-1955

Phone Number

419-520-2519

Fax Number

419-526-8939

Provider Enumeration Date

04/16/2007

Last Update Date

03/09/2024

Address

335 Glessner Ave

City

Mansfield

State

Ohio

Zip

44903-2269

Phone Number

419-520-2519

Fax Number

419-526-8939

Address

335 Glessner Ave

City

Mansfield

State

Ohio

Zip

44903-2269

Phone Number

419-520-2519

Fax Number

419-526-8939

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

4905 (Ohio)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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