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Brenda Schalk, RD
Registered Dietitian in Berrien Springs, Michigan
NPI 1538383849

Brenda Schalk is a Registered Dietitian based in Berrien Springs, MI. Brenda Schalk practices in Berrien Springs, MI and has the professional credentials of RD. The NPI Number for Brenda Schalk is 1538383849 and holds a License No. 37001404A (Michigan).

The current practice location address for Brenda Schalk is 8818 S Bluffview Dr, Berrien Springs, MI and can be reached out via phone at 269-471-4074.

Location: 8818 S Bluffview Dr, Berrien Springs, MI, 49103-1439
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538383849
Provider Name
Brenda Schalk
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
8818 S Bluffview Dr, Berrien Springs, MI, 49103-1439
Phone Number
269-471-4074
Fax Number
Provider Enumeration Date
04/11/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8818 S Bluffview Dr
City
Berrien Springs
State
Michigan
Zip
49103-1439
Phone Number
269-471-4074
Fax Number
person
Provider Business Mailing Address Details
Address
8818 S Bluffview Dr
City
Berrien Springs
State
Michigan
Zip
49103-1439
Phone Number
269-471-4074
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001404A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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