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Mrs. Erica G. Leon, MS,RD
Registered Dietitian in Ardsley, New York
NPI 1538383203

Erica G. Leon is a Registered Dietitian based in Ardsley, NY. Erica G. Leon practices in Ardsley, NY and has the professional credentials of MS,RD. The NPI Number for Erica G. Leon is 1538383203 and holds a License No. 005191 (New York).

The current practice location address for Erica G. Leon is 9 Springwood Ave, Ardsley, NY and can be reached out via phone at 914-693-2174 and via fax at 914-693-0980.

Location: 9 Springwood Ave, Ardsley, NY, 10502-2506
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538383203
Provider Name
Erica G. Leon
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
9 Springwood Ave, Ardsley, NY, 10502-2506
Phone Number
914-693-2174
Fax Number
914-693-0980
Provider Enumeration Date
04/12/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9 Springwood Ave
City
Ardsley
State
New York
Zip
10502-2506
Phone Number
914-693-2174
Fax Number
914-693-0980
person
Provider Business Mailing Address Details
Address
9 Springwood Ave
City
Ardsley
State
New York
Zip
10502-2506
Phone Number
914-693-2174
Fax Number
914-693-0980
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
005191 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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