person
Mrs. Paula Davis Fultz, PCC-S,RD,LD
Registered Dietitian in Berea, Ohio
NPI 1538381439

Paula Davis Fultz is a Registered Dietitian based in N. Royalton, OH. Paula Davis Fultz practices in Berea, OH and has the professional credentials of PCC-S,RD,LD. The NPI Number for Paula Davis Fultz is 1538381439 and holds a License No. E0003210SUPV (Ohio).

The current practice location address for Paula Davis Fultz is 303 E. Bagley Road, Berea, OH and can be reached out via phone at 440-260-8375 and via fax at 440-260-8390.

Location: 303 E. Bagley Road, Berea, OH, 44133-1970
person
Provider Profile Details
NPI Number
1538381439
Provider Name
Paula Davis Fultz
Credential
PCC-S,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
303 E. Bagley Road, Berea, OH, 44133-1970
Phone Number
440-260-8375
Fax Number
440-260-8390
Provider Enumeration Date
05/02/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
303 E. Bagley Road
City
State
Zip
44017
Phone Number
440-260-8375
Fax Number
440-260-8390
person
Provider Business Mailing Address Details
Address
303 E. Bagley Road
City
State
Zip
44017
Phone Number
440-260-8375
Fax Number
440-260-8390
person
Provider's Taxonomy Details 1
Type
Behavioral Health & Social Service Providers
Classification
Counselor
Speciality
Mental Health
Taxonomy
License No.
LD861 (Ohio)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
E0003210SUPV (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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