person
Mrs. Diana Katherine Cuy Castellanos, MS,RD,LD
Registered Dietitian in Xenia, Ohio
NPI 1538370937

Diana Katherine Cuy Castellanos is a Registered Dietitian based in Springfield, OH. Diana Katherine Cuy Castellanos practices in Xenia, OH and has the professional credentials of MS,RD,LD. The NPI Number for Diana Katherine Cuy Castellanos is 1538370937 and holds a License No. 5871 (Ohio).

The current practice location address for Diana Katherine Cuy Castellanos is 1141 N Monroe Dr, Xenia, OH and can be reached out via phone at 937-352-2000.

Location: 1141 N Monroe Dr, Xenia, OH, 45502-9009
person
Provider Profile Details
NPI Number
1538370937
Provider Name
Diana Katherine Cuy Castellanos
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1141 N Monroe Dr, Xenia, OH, 45502-9009
Phone Number
937-352-2000
Fax Number
Provider Enumeration Date
05/25/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1141 N Monroe Dr
City
State
Zip
45385-1619
Phone Number
937-352-2000
Fax Number
person
Provider Business Mailing Address Details
Address
1141 N Monroe Dr
City
State
Zip
45385-1619
Phone Number
937-352-2000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
5871 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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