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Mrs. Shelia Malinda Jones, RDLD
Registered Dietitian in Marietta, Georgia
NPI 1538364146

Shelia Malinda Jones is a Registered Dietitian based in Marietta, GA. Shelia Malinda Jones practices in Marietta, GA and has the professional credentials of RDLD. The NPI Number for Shelia Malinda Jones is 1538364146 and holds a License No. LD003103 (Georgia).

The current practice location address for Shelia Malinda Jones is 1458 Barnacle St, Marietta, GA and can be reached out via phone at 770-516-8639.

Location: 1458 Barnacle St, Marietta, GA, 30066-1802
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538364146
Provider Name
Shelia Malinda Jones
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
1458 Barnacle St, Marietta, GA, 30066-1802
Phone Number
770-516-8639
Fax Number
Provider Enumeration Date
06/15/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1458 Barnacle St
City
Marietta
State
Georgia
Zip
30066-1802
Phone Number
770-516-8639
Fax Number
person
Provider Business Mailing Address Details
Address
1458 Barnacle St
City
Marietta
State
Georgia
Zip
30066-1802
Phone Number
770-516-8639
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD003103 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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