person
Mary Beth Landes, RD
Registered Dietitian in Fishersville, Virginia
NPI 1538355391

Mary Beth Landes is a Registered Dietitian based in Fishersville, VA. Mary Beth Landes practices in Fishersville, VA and has the professional credentials of RD. The NPI Number for Mary Beth Landes is 1538355391 and holds a License No. 932493 (Virginia).

The current practice location address for Mary Beth Landes is 78 Medical Center Dr, Fishersville, VA and can be reached out via phone at 540-932-4708 and via fax at 540-932-5642.

Location: 78 Medical Center Dr, Fishersville, VA, 22939-2332
person
Provider Profile Details
NPI Number
1538355391
Provider Name
Mary Beth Landes
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
78 Medical Center Dr, Fishersville, VA, 22939-2332
Phone Number
540-932-4708
Fax Number
540-932-5642
Provider Enumeration Date
09/14/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
78 Medical Center Dr
City
State
Zip
22939-2332
Phone Number
540-932-4708
Fax Number
540-932-5642
person
Provider Business Mailing Address Details
Address
78 Medical Center Dr
City
State
Zip
22939-2332
Phone Number
540-932-4708
Fax Number
540-932-5642
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
932493 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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