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Mrs. Angela Marie Zanger, MS,RD,LDN
Registered Dietitian in Quincy, Illinois
NPI 1538337852

Angela Marie Zanger is a Registered Dietitian based in Quincy, IL. Angela Marie Zanger practices in Quincy, IL and has the professional credentials of MS,RD,LDN. The NPI Number for Angela Marie Zanger is 1538337852 and holds a License No. 164.003730 (Illinois).

The current practice location address for Angela Marie Zanger is 1025 Maine St, Quincy, IL and can be reached out via phone at 217-222-6550. You can also correspond with Angela Marie Zanger through the mailing address at 1025 MAINE ST, QUINCY, IL - 62301-4038 (mailing address contact number: 217-222-6550).

Location: 1025 Maine St, Quincy, IL, 62301-4038
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538337852
Provider Name
Angela Marie Zanger
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1025 Maine St, Quincy, IL, 62301-4038
Phone Number
217-222-6550
Fax Number
Provider Enumeration Date
02/20/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1025 Maine St
City
Quincy
State
Illinois
Zip
62301-4038
Phone Number
217-222-6550
Fax Number
person
Provider Business Mailing Address Details
Address
1025 Maine St
City
Quincy
State
Illinois
Zip
62301-4038
Phone Number
217-222-6550
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.003730 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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