person
Mrs. Erin K Swanson, RD
Registered Dietitian in Harvard, Illinois
NPI 1538325485

Erin K Swanson is a Registered Dietitian based in Crystal Lake, IL. Erin K Swanson practices in Harvard, IL and has the professional credentials of RD. The NPI Number for Erin K Swanson is 1538325485 and holds a License No. 896876 (Illinois).

The current practice location address for Erin K Swanson is 901 Grant St, Harvard, IL and can be reached out via phone at 815-943-5431 and via fax at 815-943-0659.

Location: 901 Grant St, Harvard, IL, 60012-3240
person
Provider Profile Details
NPI Number
1538325485
Provider Name
Erin K Swanson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
901 Grant St, Harvard, IL, 60012-3240
Phone Number
815-943-5431
Fax Number
815-943-0659
Provider Enumeration Date
07/31/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
901 Grant St
City
State
Zip
60033-1821
Phone Number
815-943-5431
Fax Number
815-943-0659
person
Provider Business Mailing Address Details
Address
901 Grant St
City
State
Zip
60033-1821
Phone Number
815-943-5431
Fax Number
815-943-0659
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
896876 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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