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Miss Lisa Ann Leuchner, MS,RD
Registered Dietitian in Buffalo, New York
NPI 1538324264

Lisa Ann Leuchner is a Registered Dietitian based in Buffalo, NY. Lisa Ann Leuchner practices in Buffalo, NY and has the professional credentials of MS,RD. The NPI Number for Lisa Ann Leuchner is 1538324264 and holds a License No. 888170 (New York).

The current practice location address for Lisa Ann Leuchner is 3495 Bailey Ave, Buffalo, NY and can be reached out via phone at 716-834-9200. You can also correspond with Lisa Ann Leuchner through the mailing address at 3495 BAILEY AVE, BUFFALO, NY - 14215-1129 (mailing address contact number: 716-834-9200).

Location: 3495 Bailey Ave, Buffalo, NY, 14215-1129
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538324264
Provider Name
Lisa Ann Leuchner
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
3495 Bailey Ave, Buffalo, NY, 14215-1129
Phone Number
716-834-9200
Fax Number
Provider Enumeration Date
07/22/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3495 Bailey Ave
City
Buffalo
State
New York
Zip
14215-1129
Phone Number
716-834-9200
Fax Number
person
Provider Business Mailing Address Details
Address
3495 Bailey Ave
City
Buffalo
State
New York
Zip
14215-1129
Phone Number
716-834-9200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
888170 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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