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Cheryl Woo Leong, RD,RDN
Registered Dietitian in San Francisco, California
NPI 1538310149

Cheryl Woo Leong is a Registered Dietitian based in San Francisco, CA. Cheryl Woo Leong practices in San Francisco, CA and has the professional credentials of RD,RDN. The NPI Number for Cheryl Woo Leong is 1538310149 and holds a License No. 01035857 (California).

The current practice location address for Cheryl Woo Leong is 2661 Ocean Ave, San Francisco, CA and can be reached out via phone at 415-890-3899.

Location: 2661 Ocean Ave, San Francisco, CA, 94131
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538310149
Provider Name
Cheryl Woo Leong
Credential
RD,RDN
Provider Entity Type
Individual
Gender
Female
Address
2661 Ocean Ave, San Francisco, CA, 94131
Phone Number
415-890-3899
Fax Number
Provider Enumeration Date
10/02/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2661 Ocean Ave
City
San Francisco
State
California
Zip
94132
Phone Number
415-890-3899
Fax Number
person
Provider Business Mailing Address Details
Address
2661 Ocean Ave
City
San Francisco
State
California
Zip
94132
Phone Number
415-890-3899
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
01035857 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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