person
Laura W Lagano, RD
Registered Dietitian in Hoboken, New Jersey
NPI 1538300371

Laura W Lagano is a Registered Dietitian based in Hoboken, NJ. Laura W Lagano practices in Hoboken, NJ and has the professional credentials of RD. The NPI Number for Laura W Lagano is 1538300371 and holds a License No. (New Jersey).

The current practice location address for Laura W Lagano is 931 Bloomfield St, Hoboken, NJ and can be reached out via phone at 917-829-0250 and via fax at 201-963-5764.

Location: 931 Bloomfield St, Hoboken, NJ, 07030-5107
person
Provider Profile Details
NPI Number
1538300371
Provider Name
Laura W Lagano
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
931 Bloomfield St, Hoboken, NJ, 07030-5107
Phone Number
917-829-0250
Fax Number
201-963-5764
Provider Enumeration Date
03/06/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
931 Bloomfield St
City
State
Zip
07030-5107
Phone Number
917-829-0250
Fax Number
201-963-5764
person
Provider Business Mailing Address Details
Address
931 Bloomfield St
City
State
Zip
07030-5107
Phone Number
917-829-0250
Fax Number
201-963-5764
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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