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Cheryl A Minor, CD
Nutritionist in Springville, Utah
NPI 1538299169

Cheryl A Minor is a Nutritionist based in Provo, UT. Cheryl A Minor practices in Springville, UT and has the professional credentials of CD. The NPI Number for Cheryl A Minor is 1538299169 and holds a License No. 102194-4901 (Utah).

The current practice location address for Cheryl A Minor is 1686 Spring Creek Dr, Springville, UT and can be reached out via phone at 801-357-7159. You can also correspond with Cheryl A Minor through the mailing address at 1034 N 500 W, PROVO, UT - 84604-3380 (mailing address contact number: 801-357-2940).

Location: 1686 Spring Creek Dr, Springville, UT, 84604-3380
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538299169
Provider Name
Cheryl A Minor
Credential
CD
Provider Entity Type
Individual
Gender
Female
Address
1686 Spring Creek Dr, Springville, UT, 84604-3380
Phone Number
801-357-7159
Fax Number
Provider Enumeration Date
03/06/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
999000021033 05 UT
institution
Provider Business Practice Location Address Details
Address
1686 Spring Creek Dr
City
Springville
State
Utah
Zip
84663-2124
Phone Number
801-357-7159
Fax Number
person
Provider Business Mailing Address Details
Address
1686 Spring Creek Dr
City
Springville
State
Utah
Zip
84663-2124
Phone Number
801-357-7159
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
-
Taxonomy
133N00000X
License No.
102194-4901 (Utah)
Definition
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
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