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Sarah A Thompson Dipaolo, MS,RD,CDN
Registered Dietitian in Holland, New York
NPI 1538290978

Sarah A Thompson Dipaolo is a Registered Dietitian based in Holland, NY. Sarah A Thompson Dipaolo practices in Holland, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Sarah A Thompson Dipaolo is 1538290978 and holds a License No. 0057541 (New York).

The current practice location address for Sarah A Thompson Dipaolo is 12835 Whitney Rd, Holland, NY and can be reached out via phone at 716-316-3722 and via fax at 716-537-2475.

Location: 12835 Whitney Rd, Holland, NY, 14080-9753
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538290978
Provider Name
Sarah A Thompson Dipaolo
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
12835 Whitney Rd, Holland, NY, 14080-9753
Phone Number
716-316-3722
Fax Number
716-537-2475
Provider Enumeration Date
03/08/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
12835 Whitney Rd
City
Holland
State
New York
Zip
14080-9753
Phone Number
716-316-3722
Fax Number
716-537-2475
person
Provider Business Mailing Address Details
Address
12835 Whitney Rd
City
Holland
State
New York
Zip
14080-9753
Phone Number
716-316-3722
Fax Number
716-537-2475
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0057541 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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