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Dr. John P Pinto, DC
Nutrition Chiropractor in Westfield, New Jersey
NPI 1538286729

John P Pinto is a Nutrition Chiropractor based in Westfield, NJ and is specialized in Nutrition. John P Pinto practices in Westfield, NJ and has the professional credentials of DC. The NPI Number for John P Pinto is 1538286729 and holds a License No. 0104001861 (New Jersey).

The current practice location address for John P Pinto is 439 Central Ave, Westfield, NJ and can be reached out via phone at 908-228-5911 and via fax at 908-228-5913. You can also correspond with John P Pinto through the mailing address at 439 CENTRAL AVE, WESTFIELD, NJ - 07090-2520 (mailing address contact number: 908-228-5911).

Location: 439 Central Ave, Westfield, NJ, 07090-2520
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538286729
Provider Name
John P Pinto
Credential
DC
Provider Entity Type
Individual
Gender
Male
Address
439 Central Ave, Westfield, NJ, 07090-2520
Phone Number
908-228-5911
Fax Number
908-228-5913
Provider Enumeration Date
03/23/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
439 Central Ave
City
Westfield
State
New Jersey
Zip
07090-2520
Phone Number
908-228-5911
Fax Number
908-228-5913
person
Provider Business Mailing Address Details
Address
439 Central Ave
City
Westfield
State
New Jersey
Zip
07090-2520
Phone Number
908-228-5911
Fax Number
908-228-5913
person
Provider's Taxonomy Details 1
Type
Chiropractic Providers
Classification
Chiropractor
Speciality
Nutrition
Taxonomy
111NN1001X
License No.
0104001861 (Virginia)
Definition
Chiropractic Nutrition is that specialty within the chiropractic profession that deals with the overall factors that affect the patient's ability to maintain the manipulative correction and thus sustain better neurological integrity. The Chiropractic Nutrition Specialist will perform extensive research on the patient's previous health history, ethnicity, and any family history related to what the patient is being treated for. Patients fill out questionnaires concerning dietary and sleep patterns and previous or present symptomology. A nutrition examination would be performed to assess areas such as absorption rates, adrenal function, kidney health, lung health etc. The patient is often instructed on how to check the pH of their saliva and urine, test for the presence of Candida Albicans, etc., at home. Outside laboratory testing includes blood, urine, hair analysis, food allergy testing etc. The patient's prescription and over the counter medications are recorded and analyzed.
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