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Ms. Lucy O Jackson, MSC,RD,CNS,IBCLC
Registered Dietitian in Atlanta, Georgia
NPI 1538282603

Lucy O Jackson is a Registered Dietitian based in Atlanta, GA. Lucy O Jackson practices in Atlanta, GA and has the professional credentials of MSC,RD,CNS,IBCLC. The NPI Number for Lucy O Jackson is 1538282603 and holds a License No. LD001368 (Georgia).

The current practice location address for Lucy O Jackson is 515 Fairburn Rd Sw Ste 350, Atlanta, GA and can be reached out via phone at 404-505-6754 and via fax at 404-505-6758.

Location: 515 Fairburn Rd Sw Ste 350, Atlanta, GA, 30331-2012
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538282603
Provider Name
Lucy O Jackson
Credential
MSC,RD,CNS,IBCLC
Provider Entity Type
Individual
Gender
Female
Address
515 Fairburn Rd Sw Ste 350, Atlanta, GA, 30331-2012
Phone Number
404-505-6754
Fax Number
404-505-6758
Provider Enumeration Date
04/06/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
515 Fairburn Rd Sw Ste 350
City
Atlanta
State
Georgia
Zip
30331-2012
Phone Number
404-505-6754
Fax Number
404-505-6758
person
Provider Business Mailing Address Details
Address
515 Fairburn Rd Sw Ste 350
City
Atlanta
State
Georgia
Zip
30331-2012
Phone Number
404-505-6754
Fax Number
404-505-6758
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD001368 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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