person
John Paul Pizzo, RD
Registered Dietitian in Santee, California
NPI 1538280631

John Paul Pizzo is a Registered Dietitian based in San Diego, CA. John Paul Pizzo practices in Santee, CA and has the professional credentials of RD. The NPI Number for John Paul Pizzo is 1538280631 and holds a License No. 719647 (California).

The current practice location address for John Paul Pizzo is 9065 Edgemoor Dr, Santee, CA and can be reached out via phone at 619-956-2968 and via fax at 619-956-2947.

Location: 9065 Edgemoor Dr, Santee, CA, 92111-2525
person
Provider Profile Details
NPI Number
1538280631
Provider Name
John Paul Pizzo
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
9065 Edgemoor Dr, Santee, CA, 92111-2525
Phone Number
619-956-2968
Fax Number
619-956-2947
Provider Enumeration Date
04/03/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9065 Edgemoor Dr
City
State
Zip
92071-3037
Phone Number
619-956-2968
Fax Number
619-956-2947
person
Provider Business Mailing Address Details
Address
9065 Edgemoor Dr
City
State
Zip
92071-3037
Phone Number
619-956-2968
Fax Number
619-956-2947
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
719647 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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