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Rhonda Seifert, RD
Registered Dietitian in Ladysmith, Wisconsin
NPI 1538268842

Rhonda Seifert is a Registered Dietitian based in Marshfield, WI. Rhonda Seifert practices in Ladysmith, WI and has the professional credentials of RD. The NPI Number for Rhonda Seifert is 1538268842 and holds a License No. 721 (Wisconsin).

The current practice location address for Rhonda Seifert is 906 College Ave W, Ladysmith, WI and can be reached out via phone at 715-532-2300.

Location: 906 College Ave W, Ladysmith, WI, 54449-5703
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538268842
Provider Name
Rhonda Seifert
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
906 College Ave W, Ladysmith, WI, 54449-5703
Phone Number
715-532-2300
Fax Number
Provider Enumeration Date
09/22/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
906 College Ave W
City
Ladysmith
State
Wisconsin
Zip
54848-2116
Phone Number
715-532-2300
Fax Number
person
Provider Business Mailing Address Details
Address
906 College Ave W
City
Ladysmith
State
Wisconsin
Zip
54848-2116
Phone Number
715-532-2300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
721 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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