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Mrs. Sherry P. Collier, RD,LD/N
Registered Dietitian in Stuart, Florida
NPI 1538245576

Sherry P. Collier is a Registered Dietitian based in Jupiter, FL. Sherry P. Collier practices in Stuart, FL and has the professional credentials of RD,LD/N. The NPI Number for Sherry P. Collier is 1538245576 and holds a License No. ND 4849 (Florida).

The current practice location address for Sherry P. Collier is 3501 Willoughby Blvd., Stuart, FL and can be reached out via phone at 772-288-0304.

Location: 3501 Willoughby Blvd., Stuart, FL, 33458-7703
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538245576
Provider Name
Sherry P. Collier
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
3501 Willoughby Blvd., Stuart, FL, 33458-7703
Phone Number
772-288-0304
Fax Number
Provider Enumeration Date
10/31/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
ND 4849 01 FL DIETITIAN/NUTRITIONIST
institution
Provider Business Practice Location Address Details
Address
3501 Willoughby Blvd.
City
Stuart
State
Florida
Zip
34997
Phone Number
772-288-0304
Fax Number
person
Provider Business Mailing Address Details
Address
3501 Willoughby Blvd.
City
Stuart
State
Florida
Zip
34997
Phone Number
772-288-0304
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 4849 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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